Menu

COLD STARTERS
1. Hummus - crushed chick peas, tahini, olive oil, lemon juice and garlic £3.95
2. Sarma Dolma - vine leaves stuffed with rice and pine nuts £3.95
3. Taze Fasulye - green beans cooked with onions, tomato and garlic £3.95
4. Jumbo Prawn Cocktail - peeled tiger king prawns on a bed of lettuce, coated in our own home-made prawn cocktail sauce £5.45

HOT STARTERS
1. Zuppa - soup of the day £3.95
2. Sigara Borek - shallow fried filo pastry filled with feta cheese and parsley £4.45
3. Sucuk - spicy Turkish sausage cooked on the charcoal grill; served with fresh salad £4.45
4. Hellim - charcoal grilled goat's cheese; served with fresh salad and olive oil sauce £4.45
5. Cop Shish - marinated cubes of beef, grilled on a skewer with toasted bread, grilled tomato and salad £5.45
6. Mediterranean Prawns - peeled tiger king prawns cooked with mushrooms, butter, garlic, cream and brandy £5.95
7. Calamari Fritti - fried squid rings served with tartar sauce £4.95
8. Mediterranean Style Calamari - calamari cooked with mushrooms and prawns in a sweet and sour mild chilli sauce, served with fresh salad £5.50
9. Guvec - prawns baked in a special tomato, garlic and mushroom sauce, topped with mozzarella cheese £5.45
10. Champignones Al AJillo - mushrooms in garlic and cream sauce £4.45
11. Mediterranean Lamb Ribs - ribs cooked in the oven with red onion and spices; served with pomegranate sauce £5.45
12. Lamb Liver - marinated lamb's liver cooked in olive oil; served with tomato, onion parsley and sumak £4.45
13. Meat Balls - lamb meat balls cooked in tomato, mushroom, onion and parsley sauce £4.95
14. Lux Meze - a selection of hot and cold starters £6.95
15. Seabass Special - fillet of seabass cooked with pepper and tomato; served with salad and white wine sauce £5.45
MAIN COURSES
1. Chicken Kebab - breast of chicken, seasoned and grilled on a skewer; served with rice and salad £9.95
2. Shish Kebab - marinated cubes of lamb, grilled on a skewer; served with rice and salad £10.95
3. Chicken or Lamb Saslik - breast of chicken or cubes of lamb, or a mix of the two, charcoal grilled and topped with tomato, mushrooms, onion, pepper and red wine; served with rice and salad £11.95
4. Pasha Special - selection of mixed grills; served with rice and salad £12.45
5. Kofte Kebab - finely minced lamb, seasoned and grilled; served with rice and salad £7.95
6. Polla Alla Crema - chicken breast cooked with onions, mushrooms and pepper in a white wine cream sauce; served with vegetables, rice and potatoes £10.45
7. Chicken Sote - tender chicken pieces served with a special sauce of mushrooms, tomato, green peppers, garlic and white wine, topped with cheese; served with vegetables, rice and potators £8.95
8. Et Sote - lamb served with a special sauce of mushrooms, tomato, green peppers and red wine, topped with cheese; served with vegetables, rice and potatoes £9.45
9. Chef's Special Chicken - chicken breast filled with mushrooms and asparagus, cooked in a white wine sauce and topped with mozzarella cheese £11.95
10. Pepper Chicken - chicken breast cooked with whole white pepper, white wine and cream sauce; served with vegetables, rice and potatoes £11.45
11. Lamb Roll - filleted shoulder of lamb filled with spinach and mushrooms, cooked in the oven in a red wine sauce; served with mashed cauliflower £12.45
12. Lamb Chops - grilled and served with roasted mixed peppers, potatoes and homemade mint sauce £12.95
13. Beyti Kebab - filleted back of lamb, grilled and served with roasted aubergine, courgette, tomato, onion and mushroom with a garlic parsley sauce £13.50
14. Moussaka - minced lamb, cooked with vegetables in a delicious sauce, topped with cheese; served with rice, vegetables and potatoes £10.95

STEAKS
1. Sirloin Steak - charcoal grilled to your liking with grilled tomato, mushrooms; served with vegetables, rice and potatoes £13.50
2. Fillet Steak - charcoal grilled to your liking; served with a mushroom, onion, green pepper, tomato and barbeque sauce £15.50
3. Pepper Steak - fillet steak cooked in a red wine sauce with onions, parsley, whole black peppercorns and cream £15.50
4. Chef's Special - fillet steak filled with mushrooms and cooked in a red wine and mushroom sauce and topped with cheese £15.95
5. T-Bone Steak - charcoal grilled to your liking; served with a delicious mushroom and onion sauce £18.45
6. Steak Diane - charcoal grilled to your liking; served with mushrooms and red wine sauce £15.95
7. Topside Steak - topside steak cooked with mushrooms and red wine sauce; served with mashed cauliflower £12.95
8. Steak Mafusa - sirloin steak cooked with blue cheese, white wine and cream sauce £13.50
All steaks are served with vegetables, rice and potatoes

FISH DISHES
1. Karides Guvec - prawns baked in a special tomato and mushroom sauce, topped with cheese and baked in the oven £9.95
2. Swordfish Steak - sword fish steak, charcoal grilled; served with lemon sauce £11.45
3. Cipura - fillets of sea bream, charcoal grilled £13.50
4. Pasha Special Seabass - sea bass fillet cooked in the oven with white wine, tomato, onion and parsley sauce £13.95
5. Levrek - fillets of sea bass, charcoal grilled £13.50
6. King Prawn Mediterranean Special - prawns cooked in the pan with asparagus and a sweet and sour mild chilli cream sauce £13.95
All fish dishes are served with vegetables and potatoes
1. Feta Cheese Salad - mixed salad with feta cheese £4.95
2. Tomato & Onion Salad £3.95
3. Octopus Salad - filleted octopus, cooked and served with onion, tomato and beans
with a parsley and lemon dressing
£5.95
1. Ispanak Nohutlu - spinach cooked with onions, chickpeas and garlic; served with rice, vegetables and potatoes £7.95
2. Vegetarian Moussaka - vegetables in a delicious sauce topped with cheese; served with rice, vegetables and potatoes £8.50
3. Courgette Sandal - courgette cooked with potato, mushrooms, carrots, garden peas in a cream sauce and topped with mozzarella cheese; served with rice and potatoes £9.45
1. Garlic Bread £3.00
2. Garlic Bread with Cheese £3.50
3. Pickled Chillies £2.00
4. Olives £2.50
5. Rice £2.50
6. Yoghurt £2.50
7. Chips £2.50
1. Chicken Nuggets - served with chips and salad

2. Pizza - cheese and tomato

3. Chicken Kebab - breast of chicken, grilled and served with chips and salad

4. Kofte Kebab - minced lamb, grilled and served with chips and salad

All the above Children's meals £4.50 including Ice Cream
Children can eat from the early evening special menu - a starter and a main course for £9.45
Lunch £7.95 & Early Evening £9.45 Menu

Available for Lunch and Early Evening dining before 7.00pm; and Friday & Saturday before 6.30pm

Please Note: Early Evening Menu diners must vacate their table before 8.00pm on Friday and Saturday evening

Your choice of one of the following Starters:

1. Zuppa - soup of the dayy

2. Hummus - chickpeas, tahini, olive oil, lemon juice, garlic and spices

3. Dolma - vine leaves stuffed with rice

4. Beyaz Peynir - feta cheese

5. Sigara Borek - filo pastry filled with feta cheese and parsley

6. Sucuk - spicy sausage on a bed of salad

7. Taze Fasulye - green beans, onions, tomato, carrot and garlic

8. Garlic Bread with Cheese

Plus your choice of one of the following Main Courses:

1. Cop Shish - marinated cubes of beef, grilled on a skewer; served with grilled tomato, rice and salad

2. Kofte Kebab - finely minced lamb, seasoned and grilled; served with rice and salad

3. Shish Kebab - cubes of marinated grilled lamb; served with rice and salad

4. Tavuk Kebab - chicken breast, seasoned and grilled; served with rice and salad

5. Et Sote - lamb in mushroom, tomato, green pepper topped with cheese sauce; served with rice

6. Tavuk Sote - chicken pieces in mushrooms, tomato, green pepper and garlic, topped with cheese; served with rice

7. Karides Guvec - prawns, green peppers and tomatoes topped with cheese and baked in the oven

8. Ispanak Nohutlu - spinach cooked with onions, carrots, chickpeas and garlic; served with rice

9. Vegetarian Moussaka - vegetables in a delicious sauce topped with cheese

10. Meat Balls - lamb meat balls cooked in tomato, mushroom, onion and parsley sauce; served with rice, potatoes and vegetables

Group Booking Menu (8 or more people)

SET MENU A - £13.95 PER PERSON

STARTER

Ottomon Pancake - pancake filled with minced meat, walnuts, onions, parsley and moz cheese, coated with breadcrumbs and served with salad

MAIN COURSE

Chef's Special Chicken - breast of chicken filled with mushrooms and cooked in red wine and mushroom sauce, topped with cheese and served with rice, vegetables and potatoes

SET MENU B - £14.95 PER PERSON

STARTER

Turkish Goats Cheese - fresh goats cheese cooked in the oven with beef tomato served with rocket and green pesto

MAIN COURSE

Fillet Steak - fillet steak grilled and served with mashed potato and dark sauce

SET MENU C - £11.95 PER PERSON

Your choice of the following:

STARTER

Zuppa, Hummus, Dolma, Feta Cheese, Sigara Borek, Sucuk, Taze Fasulye, Garlic Bread with Cheese

MAIN COURSE

Shish Kebab, Kofte Kebab, Et Sote, Tavuk Sote, Ispanak Nohutlu, Vegetarian Musakka, Karides Guvec, Vegetarian Guvec

MIXED MEZE & MIXED GRILL £11.95 PER PERSON (both early evening and group booking menu)
Mixed hot and cold hors d'oeuvres and selection of mixed grill

We are open Friday and Saturday lunchtimes but Group Bookings (over ten people) are welcome any lunchtime Monday - Saturday