Special Menus

Lunch £7.95 & Early Evening £9.45 Menu

Available for Lunch and Early Evening dining before 7.00pm; and Friday & Saturday before 6.30pm

Please Note: Early Evening Menu diners must vacate their table before 8.00pm on Friday and Saturday evening

Your choice of one of the following Starters:

1. Zuppa - soup of the dayy

2. Hummus - chickpeas, tahini, olive oil, lemon juice, garlic and spices

3. Dolma - vine leaves stuffed with rice

4. Beyaz Peynir - feta cheese

5. Sigara Borek - filo pastry filled with feta cheese and parsley

6. Sucuk - spicy sausage on a bed of salad

7. Taze Fasulye - green beans, onions, tomato, carrot and garlic

8. Garlic Bread with Cheese

Plus your choice of one of the following Main Courses:

1. Cop Shish - marinated cubes of beef, grilled on a skewer; served with grilled tomato, rice and salad

2. Kofte Kebab - finely minced lamb, seasoned and grilled; served with rice and salad

3. Shish Kebab - cubes of marinated grilled lamb; served with rice and salad

4. Tavuk Kebab - chicken breast, seasoned and grilled; served with rice and salad

5. Et Sote - lamb in mushroom, tomato, green pepper topped with cheese sauce; served with rice

6. Tavuk Sote - chicken pieces in mushrooms, tomato, green pepper and garlic, topped with cheese; served with rice

7. Karides Guvec - prawns, green peppers and tomatoes topped with cheese and baked in the oven

8. Ispanak Nohutlu - spinach cooked with onions, carrots, chickpeas and garlic; served with rice

9. Vegetarian Moussaka - vegetables in a delicious sauce topped with cheese

10. Meat Balls - lamb meat balls cooked in tomato, mushroom, onion and parsley sauce; served with rice, potatoes and vegetables

Group Booking Menu (8 or more people)

SET MENU A - £13.95 PER PERSON

STARTER

Ottomon Pancake - pancake filled with minced meat, walnuts, onions, parsley and moz cheese, coated with breadcrumbs and served with salad

MAIN COURSE

Chef's Special Chicken - breast of chicken filled with mushrooms and cooked in red wine and mushroom sauce, topped with cheese and served with rice, vegetables and potatoes

SET MENU B - £14.95 PER PERSON

STARTER

Turkish Goats Cheese - fresh goats cheese cooked in the oven with beef tomato served with rocket and green pesto

MAIN COURSE

Fillet Steak - fillet steak grilled and served with mashed potato and dark sauce

SET MENU C - £11.95 PER PERSON

Your choice of the following:

STARTER

Zuppa, Hummus, Dolma, Feta Cheese, Sigara Borek, Sucuk, Taze Fasulye, Garlic Bread with Cheese

MAIN COURSE

Shish Kebab, Kofte Kebab, Et Sote, Tavuk Sote, Ispanak Nohutlu, Vegetarian Musakka, Karides Guvec, Vegetarian Guvec

MIXED MEZE & MIXED GRILL £11.95 PER PERSON (both early evening and group booking menu)
Mixed hot and cold hors d'oeuvres and selection of mixed grill

We are open Friday and Saturday lunchtimes but Group Bookings (over ten people) are welcome any lunchtime Monday - Saturday